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Veal Dishes

Served with our homemade soup of the day or a side house or caesar salad. Your entrée also includes our delicious garlic rolls.
Customize your pasta choice to Garlic & Oil, Meat Sauce or Alfredo for an additional $2. Substitute pasta for sautéed broccoli or spinach for an additional $2.

Veal Parmigiana

Coated in homemade breadcrumbs, fried then baked with our traditional tomato sauce and mozzarella

  • Joey's Signature

Veal Marsala

Sautéed in a mushroom wine sauce

Veal Francese

Lightly battered and sautéed in a lemon butter white wine sauce

Veal Sorrentino

Coated in homemade breadcrumbs, topped with prosciutto, eggplant, mozzarella and baked in our traditional tomato sauce

Veal Saltimbocca

Sautéed in a sherry wine, layered with prosciutto and provolone over fresh spinach

Veal Picatta

Sautéed in a lemon white wine sauce topped with capers